I've been making a recipe like this for years but mine calls for Golden Mushroom instead of regular Mushroom and a can of French Onion soup instead of the dry onion soup mix. I always had a lot of gravy ... in fact more than enough to sop up with biscuits. I think the next time I make this I'll try regular Mushroom soup and the dry onion but I'll probably add a little water to the recipe. This makes the house smell sooooo wonderful. Yum!

Reviewed On: Oct. 8, 2009

Made this for my husband and me this evening and we really loved it! I did add one 8 1/2 ounce drained can of peas like some others had suggested and also sprinkled lots of pepper on before serving. Next time I will use the tuna in water instead of tuna in oil and I think it will be even better. This is a keeper and soooooo easy.

Reviewed On: Oct. 8, 2009

This is a wonderful and moist cake. I had made this before I saw it here on the Allrecipes website. The only thing I did different was ... I use one cup of orange juice instead of one cup of water added to the cake mix, pudding, oil and eggs. And I used butter recipe yellow cake mix instead of just regular yellow cake mix. Good cake to share with friends.

Reviewed On: Mar. 8, 2009