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Pat's Cream of Potato Soup
In spite of the bad directions this turned out GREAT! I fried the bacon in a Dutch oven then stirred the flower into the grease then added the onion and one rib of sliced celery and one grated carrot. Sauteed veggies for a short time then added the broth, instant potatoes and potatoes. I did mash about half of the potatoes before adding the half and half. The only seasoning I used was a little pepper. This was a keeper recipe and I'll be making it again. Thanks Pat!
3 users found this review helpful
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Reviewed On:
Jan. 4, 2012
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