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VJD
 
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Member Since: Nov. 2001
Cooking Level: Not Rated
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Recipe Reviews 25 reviews
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Chocolate Fudge Buttercream Frosting
We were trying to duplicate a choc fudge cake made for us by a five star chef. This icing definitely hit the mark. It was like creamy fudge on top of cake and not too sweet. Complimented our cake base perfectly. Thank you!!

1 user found this review helpful
Reviewed On: Jan. 5, 2012
Best Moist Chocolate Cake
I thought this cake was very moist!! I did add appox 1T espresso powder to dry ingredients and 1/3 c sour cream to wet as well as member suggestion to replace soda with powder + 1/2 extra milk. The flavor was similar to a Texas sheet cake but more developped. I frosted with milk chocolate buttercream and it was great--not too rich. Thank you for this go- to recipe!

5 users found this review helpful
Reviewed On: Mar. 24, 2011
Blueberry Sour Cream Pound Cake
I bake a lot and this recipe is great as written. The cake is moist, fine crumb and flavorful. I did not feel it was "too" anything--thanks for sharing.

2 users found this review helpful
Reviewed On: Jun. 25, 2010
 
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