My husband loved this. I baked the crumbs first like I read in other ratings. It is a keeper. The only problem will be trying to find corn beef when it isn't in season. Thanks for the great and easy recipe.

Reviewed On: Mar. 14, 2009

My husband liked this. I used salted butter because, that's all I had. I used apple pie spice instead of cinnamon. I used 1 tbsp. I threw the apples in at the end when the sauce was simmering and stirred them for about 5min. Took off fire heat and added the apple pie spice. Threw them in pie shell and didn't use a lattice I just covered with whole pie crust brushed alittle milk and sprinkled sugar on top. YUM!!!!!!!!

Reviewed On: Sep. 21, 2007

THIS IS VERY GOOD!!!!!!!!!

Reviewed On: Sep. 13, 2007