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Seafood Scampi Linguine
This was such a great recipe! It was easy and delicious, too. I used the already cooked and peeled shrimp and added them just before serving. Also, I used olive oil instead of butter and it tasted great. Other than that, I followd the reciped exactly as written. I'll will definitly be making this again and again!
5 users found this review helpful
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Reviewed On:
Feb. 1, 2004
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