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CAROLYN JOHNSON5

Member Since: Nov. 2001

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Recipe Reviews 9 reviews

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Eggplant Parmesan II

This was very delicious. I was given a beautiful, large eggplant from my neighbor's garden. It was fresh, firm and had few seeds. This one eggplant was enough to fill the casseole. It was wonderful. Next year I growing some eggplant!

1 user found this review helpful

Reviewed On: Oct. 16, 2002

Fresh Tomato Pie

Great recipe! Took the advice of previous reviews and cooked (nuked) the onions briefly before placing into the pie crust. Also drained the sliced tomatoes on several layers of paper towel while I was making the crust. Very good. Family wants it again... soon!

4 users found this review helpful

Reviewed On: Sep. 10, 2002

Fried Zucchini

My family has grown to really like this recipe. Remember to let the mixture sit for 30 minutes so the batter forms on the vegetables, as Jon suggests. We did increase the garlic powder and the salt.

24 users found this review helpful

Reviewed On: Sep. 8, 2002

Published Recipes

Tropical Fruit Dip

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