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Eggplant Parmesan II
This was very delicious. I was given a beautiful, large eggplant from my neighbor's garden. It was fresh, firm and had few seeds. This one eggplant was enough to fill the casseole. It was wonderful. Next year I growing some eggplant!
1 user found this review helpful
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Reviewed On:
Oct. 16, 2002
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