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RaeHedstrom
 
Home Town:
Living In: Rosemount, Minnesota, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Hiking/Camping, Camping, Walking, Reading Books
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CJ & Rae
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Recipe Reviews 17 reviews
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Pan Seared Lemon Tilapia with Parmesan Pasta
I followed the recipe but for a screwup with the grated v. shredded parm which required me to use some of the pasta water. The pasta was delightful, loved it. The fish alone needed more, I'm not sure what, just more. Fortunately, there was sauce left over to spoon over the fish. I will probably make again, but try to make more sauce.

3 users found this review helpful
Reviewed On: Apr. 11, 2011
Amish Breakfast Casserole
I made this as my contribution for a camping weekend breakfast. I did par-bake it to make it transportable and then finished it off in our friend's camper oven. It was a HUGE HIT! It did require a longer cooking time than the recipe instructed - even with the par-baking.

2 users found this review helpful
Reviewed On: Jun. 25, 2010
Butternut Squash Risotto
Delish! I did some change ups - substituting Campbell's V8 Butternut Squash Soup for the squash and reducing the stock to 4 cups. It gets better every time!!!

0 users found this review helpful
Reviewed On: Feb. 23, 2010
 
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