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Allrecipes Home
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> daylelovetolearn
cook's profile
daylelovetolearn
Home Town:
Hermosa Beach,
California
,
USA
Living In:
Cedar City
,
Utah
,
USA
Member Since:
Nov. 2001
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Asian, Mexican, Italian, Southern, Low Carb, Gourmet
Hobbies:
Quilting, Camping, Walking, Reading Books, Painting/Drawing, Wine Tasting
Recipe Box
106 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Caribbean Sweet Potato Salad
By:
jessica
Kitchen Approved
Garlic Mayonnaise
By:
Elazul2k
Kitchen Approved
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
By:
National Pork Board
Kitchen Approved
View All Recipes
Photos
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About this Cook
I am a wife and mother of two boys, Tony recently married and Jusin last year at home. I have had two great professional jobs and am now staying at home for a while. My husband and I love to entertain and I love to show how much I care about my family and friends by cooking for them. I like to try new things.
My cooking triumphs
Beef Whellington, Green sauce Enchaladas, Homemade salsa.
My cooking tragedies
Candy, for some reason I cann't seem to get the temp right.
Recipe Reviews
13 reviews
See All Reviews
Smoked Salmon Frittata
This turned out great, and looked good served with green salad and bread. Made with what I had on hand. Used Imitation crab, 1/2 each of red, green bell pepper and yellow and green zucchnin, sauted with onion. instead of cream,milk I used fat-free evaporated milk. added some parm in the egg mixture and omitted olives.
4 users found this review helpful
Reviewed On:
Jul. 28, 2010
Oyster Sauce Chicken
Very flavorful and easy. I did make a few changes, only 1/4 c sugar and added about a 1/4 c of sweet chile asian sauce. Also added 1/4 c Crystal hot sauce, love the vinegar flavor. Had a pork tenderlion and marineted for two days and cooked on the outdoor grill, will make this again and again.
0 users found this review helpful
Reviewed On:
Jun. 12, 2010
Baked Soy Lemon Chops
Made this just as it states, also added fresh mushrooms and sliced sweet onion to the begining and marinated for two hours. Served with garlic mashed potato and green beans My husband loved it and asked me to make our next pork chops the same way.
0 users found this review helpful
Reviewed On:
Jun. 5, 2010
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