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daylelovetolearn
 
Home Town: Hermosa Beach, California, USA
Living In: Cedar City, Utah, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Southern, Low Carb, Gourmet
Hobbies: Quilting, Camping, Walking, Reading Books, Painting/Drawing, Wine Tasting
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About this Cook
I am a wife and mother of two boys, Tony recently married and Jusin last year at home. I have had two great professional jobs and am now staying at home for a while. My husband and I love to entertain and I love to show how much I care about my family and friends by cooking for them. I like to try new things.
My cooking triumphs
Beef Whellington, Green sauce Enchaladas, Homemade salsa.
My cooking tragedies
Candy, for some reason I cann't seem to get the temp right.
Recipe Reviews 6 reviews
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Kidney Bean Salad
Made this first time a couple of years ago. I dont use pickle, but add diced red apple (with skin on) and cheese, we like jack and cheddar mix. Make sure you cut eveything same size. Celery adds a nice crunch, next time maybe some walnut nuts.

0 users found this review helpful
Reviewed On: May 24, 2009
Cordon Bleu Chicken Rolls
I have been making this for years and the only thing I do different is I add fresh sliced tomato and a sprinkle of sage on top of the cheese, I also wrap the ham up around the cheese to keep it inside the chicken like other reviewers. Gravy was a nice addition, Thanks

0 users found this review helpful
Reviewed On: Sep. 17, 2007
Javi's Really Real Mexican Ceviche
My youngest son LOVES ceviche and I made this this week-end, I also added avocado just before serving. I added some crab meat with the shimp (med. shimp so I cut them in half) and served with buttery crackers. Makes alot.I will make this again. Thanks

0 users found this review helpful
Reviewed On: Aug. 23, 2007
 
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