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French Bread Rolls to Die For
I always enjoy making these rolls. If you can't get a damp towel off your proofed rolls, try letting them rise under a sheet of plastic wrap sprayed with cooking spray and lightly draped over. Letting them rise uncovered, if you don't have bugs to land on them, will let a skin form and produce a harder crust that browns earlier in the baking process. Just be sure they're cooked inside by tapping the bottom and listening for a hollow sound. Thanks for the recipe Jo.
4 users found this review helpful
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Reviewed On:
Sep. 20, 2005
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