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Jamie's Black Beans and Rice
5 stars with the following changes: One pot meal. In a large skillet, heat 1 Tbsp olive oil w/ 1 Tbsp butter. Add 1 cup uncooked rice, 1/2 cup green peeper, 1/2 cup red onion, 1/2 of a jalapeno & 1 clove minced garlic. Saute for 2 min. Add 2 cups water, 1 tsp cumin and 1 tsp salt. Bring water to a boil, stir rice, reduce heat, cover and simmer for 10 minutes. Add 15 ounce can of black beans (drained and rinsed) and a 10 ounce can of green chili enchilada sauce. Let simmer 10 min. Serve with sour cream and mexican cheese blend.
1 user found this review helpful
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Reviewed On:
Sep. 18, 2011
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