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Slow Cooker Pulled Pork
Yum! I cooked it in the root beer and drained it. Then I poured the bbq sauce on and let it sit in the fridge overnight. Let it cook on low for a few hours and it was fantastic! We froze the leftovers and they also reheated nicely.
1 user found this review helpful
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Reviewed On:
Aug. 8, 2009
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