This was such an easy recipe. One we are definately going to mark as a regular for our family. I used the chicken that was leftover from a Rotisserie from the night before. I added frozen corn to the mixture. I also added some cayenne pepper, chili powder, cumin, garlic powder to give the enchilada a little bit of kick.

Reviewed On: Nov. 23, 2011

I had a baked goat cheese at one of my local restaurants that I was trying to recreat and this didn't even compare. I am going to have to go back to the restaurant to see exactly the ingredients they used. I found this recipe to be a little dry and maybe I could have used a little more olive oil and figure out what other ingredients to add to give it more flavor.

Reviewed On: Nov. 12, 2007

I don't eat meat but other people in my family do so I thought I give this a try. I added a few things of my own and made some substitutions because I didn't have all ingredients. Since Cinco was just a few days ago, I had some limes lying around so I thought I add some lime juice (with Tequila, how could you not add lime)and I also added minced garlic. I didn't have a jalepeno so I used dried red pepper flakes to give it some spice. The family seemed to enjoy it, so I'll like make it again but next time with a jalepeno to see how it'll taste different.

Reviewed On: May 8, 2007