cook's profile


SUBEAR
 
Living In: Seattle, Washington, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 22 reviews
Blissful Brownies
These were okay. I probably won't make them again. They had more of cake like texture and I was really hoping for brownies. Also, since I was making these to take to work and not a lot of people don't like nuts. I didn't mix the nuts into the batter but instead only sprinkled the nuts on half of the batter once it was in the pan. That way the people who like nuts can have nuts and the ones who don't were still able to share in the enjoyment without the nuts.

0 users found this review helpful
Reviewed On: Jul. 2, 2008
Baked Goat Cheese
I had a baked goat cheese at one of my local restaurants that I was trying to recreat and this didn't even compare. I am going to have to go back to the restaurant to see exactly the ingredients they used. I found this recipe to be a little dry and maybe I could have used a little more olive oil and figure out what other ingredients to add to give it more flavor.

0 users found this review helpful
Reviewed On: Nov. 12, 2007
Laurie's Tequila Marinade
I don't eat meat but other people in my family do so I thought I give this a try. I added a few things of my own and made some substitutions because I didn't have all ingredients. Since Cinco was just a few days ago, I had some limes lying around so I thought I add some lime juice (with Tequila, how could you not add lime)and I also added minced garlic. I didn't have a jalepeno so I used dried red pepper flakes to give it some spice. The family seemed to enjoy it, so I'll like make it again but next time with a jalepeno to see how it'll taste different.

1 user found this review helpful
Reviewed On: May 8, 2007
 
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