So good, but next time I want to add more spinach, use less orzo, and add some lemon juice. We loved it as it was though.

Reviewed On: Nov. 7, 2009

This is just what I wanted in a beef barley soup. I love the lentils. I didn't have beef granules so I used beef stock. Also I didn't have lemon pepper seasoning so I just used pepper. Next time I will try to make it more spicy I think, maybe just with red pepper flakes.

Reviewed On: Apr. 20, 2009

I agree with those who say to let it sit. Honestly, this gets better every day. I have been eating it with a spoon it is so good. I have made it several times and I pretty much always follow the recipe exactly. Tonight I plan to eat it on crepes filled with 1 package of cream cheese mixed with 1/2 can of condensed milk. I am pretty sure my husband will fall in love with me all over again when he tastes the crepes.

Reviewed On: Apr. 13, 2009