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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Washabinaros Chili

Reviewed: Feb. 8, 2009
This chili rocks!! I did tone down the pepper situation cause i gotta toddler. I used chipolte pepper instead of cayenne because chipolte adds a smokey flavor. Also, I used ground deer instead of ground beef. This recipe is now my offical chili recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Couscous Salad with Chickpeas, Dates & Cinnamon

Reviewed: Apr. 20, 2008
I halved this recipe...used a 5.6 oz box of instant couscous w/pinenuts:) Also cut down the olive oil in the dressing(used equal parts vin. and oil). I really enjoyed the salad....sweet, sour, and crunchy. I will make this again!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.

Chocolate Butter Cream II

Reviewed: Apr. 19, 2008
no. no. no.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Apr. 19, 2008
Exceptional cake!!!!!!! I used strong coffee instead of water. I would recommend this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bifana

Reviewed: Oct. 11, 2007
I followed recipe exactly and it was wonderful!!! Would not change a thing.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.

Abby's Chicken Rollatini

Reviewed: Oct. 9, 2007
Dry chicken....thats it. Dry chicken.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Apple Raisin French Toast Strata

Reviewed: Oct. 6, 2007
This is a keeper! I used evaporated milk instead of half and half. It is essential to let dish rest 10 min. before serving; otherwise, you get mush. I also added more apple.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Spinach Stuffed Chicken Breast

Reviewed: Sep. 15, 2007
Beautiful presentation!!! Boyfriend says it looks better than in tastes. Make sure to broil to crisp up bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Stuffed Pork Chops with Gorgonzola and Apple

Reviewed: Sep. 10, 2007
This recipe ROCKS!!!!!! I will make again, but will cut the tyme in half. I used the suggestion of another reviewer by soaking the chops in a brine...that was good advice:) The sauce didn't really get brown, but it was divine. Many thanks!!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Aug. 11, 2007
This is the best banana bread. Followed recipe exactly, no changes needed.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Ham and Cheese Quiche

Reviewed: Aug. 9, 2007
This was wonderful! I used smoked turkey, and it was great. Will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Aug. 7, 2007
I used brown rice and it turned out great....had to cook it a little longer though.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Lemon Lover's Pound Cake

Reviewed: Jul. 8, 2007
This is a VERY moist lemon cake, loved it!!!! I did make a different glaze though, as this cake would be out on the counter and sour cream must be refrigerated. I mixed 1/4 cup fresh lemon juice, 1 teaspoon of grated lemon peel, and 1 1/2 cups of conf. sugar.
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55 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jul. 1, 2007
This is a keeper!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Aunt Edith's Baked Pancake

Reviewed: Jun. 25, 2007
Aunt Edith knows her pancakes!!!! I fried sausage links, then sauteed them with apple, cherries, and a little green onion. Topped the pancake with above mix and a little maple syrup. Good stuff. I'll probably only use half the salt next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Rhubarb Sour Cream Pie

Reviewed: Jun. 24, 2007
EXCELLENT!!!!!....This is a keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Fruited Curry Chicken Salad

Reviewed: Jun. 22, 2007
This is my new favorite...sure to be burnt out on it by summers end. Everyone raves about this recipe...would highly recomment!!!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Rhubarb Custard Pie II

Reviewed: Jun. 22, 2007
I've had alot of rhubarb pie since childhood, and thought to try something different. The vanilla overpowered the rhubarb in my opinion. The texture was great....i would omit vanilla next time.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Apr. 21, 2007
Made this one for a small group, and they all loved it. Only complaint is there isn't enough gravy. This dish makes the most juicy pork chops, and it does not have that over processed casserole taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Beef Burgundy III

Reviewed: Jan. 28, 2007
This is a keeper!!!! I just put everything in a slow cooker on low for around 5 hours. It turned out tender and delicious.
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1 user found this review helpful

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