Great Cobbler, always a hit. I only added one thing, because I make this every july 4th (just a tad late on a review eh?). I slice the cherries in half, and add roughly 1 1/2 cup fresh blueberries. Red, White, and Blue!! Simply delicious.

Reviewed On: Jun. 29, 2006

fantastic way to cook pork chops. This is the recipe for chops I use now. Fork tender and delicious.

Reviewed On: Jun. 19, 2006

Very happy with this recipe, makes a deliciously moist and dense cake. Yes, there were adjustments needed. I cut back on the oil by 1/2 cup, and added an extra teaspoon of cinnamon. Also, for the 9x13 pan, we ended up adding 15 min to baking time. Excellent. Made it the first time for Easter, it was a perfect dessert with coffee, a rave!

Reviewed On: Apr. 23, 2006