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Tabbouleh III
Good base to start. I used 3c of parsley and 1/2 mint, I used 1 large seedless cucumber (so no need to throw any thing away, I used 4 Roma tomatoes (less to seed and nice and firm), 3 tbs minced garlic, sea salt, and reduced the olive oil to 3 tbsps. I used lemon to taste and found that if you find it to dry just add lemon no need to add all that fat. *I couldn't find any bulgar so I used Far East brands "Wheat Salad" mix no need to squeeze out water per their directions and it wasn't to wet.
3 users found this review helpful
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Reviewed On:
Jan. 17, 2011
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