Made this for a work potluck and it was a huge hit!

Reviewed On: Mar. 24, 2009

This was a great tasting, easy dinner. Perfect blend of flavors. I didn't use the pine nuts but added artichoke hearts. It would probably be good as a cold dish also.

Reviewed On: Mar. 24, 2009

I made this cake for Valentine's Day, everyone loved it! I used caramel instead of hot fudge. I made the cake the night before and had a piece to taste test. It was good, but the next day, after chilling in the refrigerator overnight, it was PERFECT! Definitely chill the cake for a few hours before serving. It was like a different cake the next day.

Reviewed On: Feb. 14, 2009