I rate this 5 b/c it is a very good "basic" recipe! We all have different tastes; hence, we tweak most recipes accordingly by adding more or less of this n that and also, making our own personal additions. (However, by us doing this, it definitely does NOT and SHOULD NOT give a recipe a lower rating!) Thx for sharing this recipe with us! Like many dishes, it is best if allowed to set overnight for the taste to peak!

Reviewed On: Aug. 11, 2009

This is the Bacardi Famous Rum Cake and I have made it for years! I use Barcardi Light Rum for the cake and glaze and it works great!! It is a delicious and moist cake; everyone loves it. I always bake them at Christmas time!

Reviewed On: Dec. 23, 2007

This recipe needs tweaked as it does not have enough of the ingredient to actually marinate. Would have to have more of the vinegar or lemon juice marinates, too. But, the entire recipe would need to be changed. The flavor is good, however.

Reviewed On: Feb. 7, 2007