I made these wrong the first time I tried them and never tried them again. Too bad for me b/c these are wonderful if boiled for exactly 3 mins after a rolling boil starts. I also put these immediately into the fridge after spreading the choc. chips. and dusting with pecan pieces. I let sit in fridge for 2-3 hours before breaking smoothly into pieces. These also lift right out of the pan with no residue left behind. Really easy recipe!

Reviewed On: Jan. 17, 2009

Great Recipe! Never made no-bakes before but had tasted them many times. Was ecstatic at how easy and tasty this recipe was. Will make again and again. Recommend to anyone short on time.

Reviewed On: Nov. 3, 2007

I was not a fan of the pasta in this as it became mushy if the soup was reheated a day or two later. I also do not like frozen veggies in this so I substituted with 2 large cans of veg-all and I added barley in place of the pasta and thought it was much better. Easy overall recipe and very filling. Would still recommend it as is to those less picky about their veggies.

Reviewed On: Oct. 23, 2007