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Kabob Marinade
This marinade was wonderful on steak and chicken. Everyone raved about it and asked for the recipe. I made one batch with regular yellow mustard and another with dijon and both were excellent. Can cut down a little on the soy sauce if you don't like the meat salty and I also omitted the meat tenderizer. Will print and keep in the family recipe book.
1 user found this review helpful
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Reviewed On:
Aug. 28, 2011
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