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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tequila Cocktail Sauce

Reviewed: May 18, 2003
Best cocktail sauce EVER! My guest raved about it. Super recipe!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Allana's Zesty Red Clam Chowder

Reviewed: Apr. 29, 2003
The recipe needs more clams and I think more bacon. I will try it again though with these additions.
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30 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean Hummus

Reviewed: Mar. 5, 2003
Super recipe. It's so good. Sometimes I add chick peas to give it more of a traditional flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Firecracker Grilled Alaska Salmon

Reviewed: Mar. 5, 2003
My most favorite salmon recipe ever! Sometimes I bake the fish instead of grilling. When I do, I reduce the amount of oil in the recipe. It comes out great.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Brisket with BBQ Sauce

Reviewed: Mar. 5, 2003
Good recipe...this can easily be revised to use in slow cooker. Makes the whole house smell great.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Baked Orange Roughy Italian-Style

Reviewed: Mar. 5, 2003
Super easy and good with many different kinds of fish. It doesn't have the "so good I could eat it forever" flavor that I want but my dinner guests all gave it two thumbs up!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crayfish or Shrimp Pasta

Reviewed: Feb. 25, 2003
I love this recipe! I add mushrooms and sausage to the mix. Great for dinner parties.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Spicy Party Pretzels

Reviewed: Feb. 25, 2003
The recipe is great. I bake them at 200° for an hour instead of 350° and they don't get too brown or burn.
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14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Mussels and Clams with Lemon Grass Broth and Cilantro

Reviewed: Nov. 6, 2001
We loved it. Very Good. Just be sure to chop everything ahead of time. It gets a little confusing as to what you are to add and for how long you cook it near the end.
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6 users found this review helpful

 
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