I am not a fan of clam chowder, but my family loves it. I make this for them every month or so and they like this reciep. I make it in a slow cooker on low for 4-6 hours. I took this to a pot luck and 6 people asked me for the recipe. That really says a lot right there.

Reviewed On: Mar. 23, 2011

My husband has always wanted me to make these for him so today I did. I used breakfast sausage and only made two eggs so I needed just one egg for coating. I was out of breadcrumbs so I ground saltine crackers and added seasoning. Huge mistake. This made the coating way too hard. Next time, panko crumbs and bread crumbs mixed. I also used a half pound of sausage for two eggs. My sausage layer was a bit thinner than the recipe called for, however, I deep fried these and wanted to be sure the sausage was cooked. They came out just like the picture only darker because I used crackers. I will make these again.

Reviewed On: Mar. 23, 2011

I had to bring a cold appetizer to a family function so I mosdified this one a bit. I didn't add the coctail sauce on the top. I did make the dip as recipe stated and added 1/4 teaspoon Old Bay, 2 Tablespoons of ketchup for color (otherwise it's a bit grey) and 1/2 red pepper and 1/2 green pepper finely diced for color. Oh, and I used a vadelia onion which made it even more tastey. Served cold with Triscuits and it was a huge hit at Thanksgiving.

Reviewed On: Nov. 26, 2008