I had to bring a cold appetizer to a family function so I mosdified this one a bit. I didn't add the coctail sauce on the top. I did make the dip as recipe stated and added 1/4 teaspoon Old Bay, 2 Tablespoons of ketchup for color (otherwise it's a bit grey) and 1/2 red pepper and 1/2 green pepper finely diced for color. Oh, and I used a vadelia onion which made it even more tastey. Served cold with Triscuits and it was a huge hit at Thanksgiving.

Reviewed On: Nov. 26, 2008

I thought this recipe was restaurant quality. I loved it!

Reviewed On: Dec. 19, 2005

I didn't think this turned out well, but in all fairness, I can't make a bean soup to save my life.

Reviewed On: Dec. 16, 2004