I've been looking for a simple salad dressing and this is it. This may not be the most helpful review as I didn't follow the recipe to the letter, but rather, made a small portion for a single serving. Just looking and finding that I had everything on hand was great, and this is a great base to experiment with adding or substituting other ingredients.

Reviewed On: Feb. 22, 2011

I didn't get it. I did not care for this.

Reviewed On: Mar. 28, 2010

Yummy, yummy, yummy! I doubled the recipe and in one half used chicken breast that I pan fried (or sauteed in seasoned salt and garlic powder) and in the other I used the canned chicken breast. Both came out wonderfully. As for the rest, I pretty much followed it to the letter. For sliced green olives, I bought a jar that had pimento in it. I didn't use chicken broth to boil the pasta (just noticed it in the instructions as I'm typing this). I took this to an event, and people were giving me compliments! My 7 year-old son also liked it despite his certainty that he wouldn't like it before he tried it. He rarely asks for seconds, but he did ask for more of this. The only thing I could take a star off for would be because I can't stop eating it!

Reviewed On: Sep. 13, 2009