Yummy, yummy, yummy! I doubled the recipe and in one half used chicken breast that I pan fried (or sauteed in seasoned salt and garlic powder) and in the other I used the canned chicken breast. Both came out wonderfully. As for the rest, I pretty much followed it to the letter. For sliced green olives, I bought a jar that had pimento in it. I didn't use chicken broth to boil the pasta (just noticed it in the instructions as I'm typing this). I took this to an event, and people were giving me compliments! My 7 year-old son also liked it despite his certainty that he wouldn't like it before he tried it. He rarely asks for seconds, but he did ask for more of this. The only thing I could take a star off for would be because I can't stop eating it!

Reviewed On: Sep. 13, 2009

This was my first time ever making chicken nuggets, and I was seeking something baked instead of fried. This totally worked. I used beaten eggs instead of butter, and they were a bit dry, but still had good taste. I also used italian seasoning instead of the individual seasonings, and I made my own breadcrumbs using the Toasted Breadcrumb recipe from this site. I think that the parmesan makes a big difference. My son (a big McDonald's chicken nugget lover) loved them, and that makes me happy. With sliced apples and barbecue sauce, it's the same but healthier!

Reviewed On: May 9, 2009

This is amazingly easy and very tasty. I have suggested it to friends and they LOVE it. This is definitely one of the quick, yet impressive meals!

Reviewed On: Apr. 17, 2002