Hi, this is my recipe. I just wanted to say that if you want to make this thicker you can just use 1 cup of butter (2 sticks) and 1 cup of flour. Or even 1 1/4 cups butter and 1 1/4 cups flour, just keep increasing it in equal proportions until you get the thickness you want. Also, I don't really like this or any broccoli cheese soup that's made entirely with cheddar cheese. I like the taste of Velveeta and it melts very smoothly. If you don't like Velveeta just use all cheddar. Or any other cheese that you like.

Reviewed On: Jan. 21, 2008

This recipe is good, but I really don't understand all the 5 star ratings. 40 minutes at 375 is about right if you like dry chicken. I might try it one more time but I think i'll fry it in a mixture of half butter and half canola oil next time. I think it will be much juicier and turn out better.

Reviewed On: Aug. 20, 2002

If I could give this recipe zero or below on this farse of a scale I would. It is truly stomach wrenching.

Reviewed On: Nov. 5, 2001