These were absolutely delicious! I added canned milk instead of regular milk and 2 extra Tbsp of it. I also only baked the rolls for 15 minutes. Anything more and the rolls would have been dry. Just like any other recipe I kept an eye on them and when they were to my liking I took them out of the oven. My husband said they were the best cinnamon rolls that he had ever tasted. I agree!!

Reviewed On: May 3, 2009

This was delicious. I cut down the baking time though. 1 hour wasn't necessary.

Reviewed On: Jun. 5, 2005

Very moist cake. I found the cream cheese icing way too sweet so I added half of the sugar. Even that was a touch too sweet. Next time I'll double the cream cheese and half the sugar. You can never have to much cream cheese icing. The cake itself was fabulous.

Reviewed On: Jan. 24, 2005