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Rustic Slow Cooker Stew
I made this on a very busy day. It went together quickly and the results were far beyond what I expected. I did toss the beef in flour with the salt and pepper and then browned it before putting in the crock pot. The sauce/gravy was delicious but not very thick so I considered this more a soupy type stew. Served with hot bread it was just a terrific meal. I took some to friends and they have called asking for the recipe.
That says a lot!
4 users found this review helpful
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Reviewed On:
Oct. 14, 2004
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