DeniseM Recipe Reviewed - Community

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Lana's Sweet and Sour Meatballs

Reviewed: Jan. 3, 2009

5+++ The meatballs and the sauce were delicious. I realized half way into making the sauce I didn't have any pineapple and didn't have time to go the the store. I therefore improvised...I watered down some lemon juice and amazingly it was extremely tasty.

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1 user found this review helpful

German Apple Cake I

Reviewed: Oct. 11, 2006

This cake is so MOIST and DELICIOUS!! I would have given it 10 stars! I did reduce the oil by using 1/2 c. sour cream and 1/2 c. oil and increased the cinnamon to 2 1/2 tsp.

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0 users found this review helpful

Dynamite

Reviewed: Feb. 28, 2006

For more flavor I added about 4 cups of chopped celery (at least 1/2 inch chunks),one can of tomato paste with equal parts water, one 15 ounce can tomato sauce and large can of whole tomatoes. My mother-in-law makes this and usually serves it on hot dog or hamburger rolls. I've even served it on top of pasta...yummy. Thanks

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4 users found this review helpful

Bacon and Tomato Cups

Reviewed: Jan. 26, 2006

You can't go wrong with this recipe. It is so yummy made just the way it is written. Every time I prepare it and bring to an event, everyone wants the recipe.

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3 users found this review helpful

Becky's Chicken Salad

Reviewed: Aug. 5, 2004

This chicken salad is absolutely delicious. The only thing I do differently is to add a shake or two of crushed red pepper...just to kick it up a notch!

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1 user found this review helpful

Terry's Favorite Easy Chicken Pie

Reviewed: Aug. 29, 2003

I used 1/2 can of cream of celery soup and 1/2 half can of cream of chicken soup along with some pimentos for color. I warmed the remaining soup (did not add water) and used to serve over the leftovers when reheating. I will definitely make this again...it was delicious!

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1 user found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Aug. 29, 2003

I had a garden full of ripe tomatoes and needed a recipe to help me use them. The Pico de Gallo in this recipe did just that. I will definitely make this recipe again as it was delicious. Even my husband loved it and he's a pickey eater!

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0 users found this review helpful

Creamy Veggie Fondue

Reviewed: Feb. 7, 2003

This is one of the best fondue recipes I've ever made or tasted. I would advise to warm the wine, add cheeses and spices then add the milk last so as to not curdle with the wine. It's great left over too! Just stir in a little milk. I haven't tried it, but I bet it would be a great macaroni and cheese dish.

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38 users found this review helpful

Chili I

Reviewed: Feb. 7, 2003

WOW! This is the BEST Chili I've ever tasted.I doubled the recipe and took to a small snow festival attended by about 45 people. Rave reveiws from everyone and they all wanted the recipe. I only used 1 tablespoon of brown sugar because other reviewers mentioned the sweetness. The combination of ingredients was wonderful. I made it one day and served it the next.

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1 user found this review helpful