We had this as a side dish for dinner last night and absolutely loved it. I substituted evaporated milk for the heavy cream and 1/2 tsp dried rosemary for the fresh, because that was what I had on hand. Next time, this will be a vegetarian main dish supper for us!

Reviewed On: May 24, 2010

5 stars for sure! My husband had been asking me to make a coconut pie, and I accidently bought unsweetened coconut instead of sweetened. I found this recipe and read the excellent reviews, and decided to give it a try, using my unsweetened coconut. It was absolutely wonderful! I have always been a fan of coconut cream pie, but I don't think I'll even bother with those any more, after tasting this one. Next time I'm going to really splurge and buy coconut milk instead of using regular milk. This pie is rich, satisfying, and delicious.

Reviewed On: May 24, 2010

Wow - these are addicting! I was looking for a recipe to use up the 3/4C of chocolate chips that I had left from another recipe. (Now I'm going to have to buy more chips... ) I used margarine instead of butter to make these bars more chewy than crunchy, and I only used 1 tsp of vanilla, rather than the 1 tbsp shown in the recipe. They are wonderful!

Reviewed On: Jan. 18, 2010