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Potato Pork Skillet
This dish has a lot of flavor! I used chicken broth - roasted garlic flavor. I didn't have fresh mushrooms, so I used canned & they were really good. I also used regular onion b/c I didn't have green onion. You can really taste the mustard, so if you aren't a mustard lover, you might want to cut back a bit - but it adds a lot of flavor. My hubby says the recipe is a keeper! The only thing I might do different is brown the tenderloin a little longer than what I did in the butter.
1 user found this review helpful
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Reviewed On:
Nov. 25, 2007
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