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Microwave Cake
Although easy to make, this cake wasn't for me. For some reason it turned out drier and hard on the bottom but the rest of the cake had a more rubbery consistency. Since there is no heat, it had an anemic look so you have to use icing. I tasted it again the next day but it was dry and somewhat tasteless except for the apple pie filling pieces. I wouldn't make again. I made with the apple pie filling and applesauce.
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Reviewed On:
Jan. 2, 2012
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