|
Oven Pancakes
My husband adores german pancakes, andhe loved this recipe. I hate eggs and I really liked it, too. It was more like a bread pudding, next time I will probably split it between two cake pans and see how that turns out. I preferred it with some vanilla, and then sprinkled liberally with lemon juice and powdered sugar. Yum!
10 users found this review helpful
|
Reviewed On:
Dec. 9, 2001
|