Great recipe! I used thick cut boneless chops. I did what the other folks recommended. I decreased the soy sauce to 1/4 c, increased the ketchup and brown sugar to 1/2 c, added 1/4 c honey...cooked on low for 5 hrs....yummy!!!! thank you!

Reviewed On: Jan. 23, 2012

Great cake! This cake is moist and delicious. I made it twice in one week. Once to 'test' it for my hubby's office Christmas party. I, then, made it for the office party. I substituted chopped almonds for the pecans. I also did the glaze like another reviewer. I made the glaze as the cake was cooling. I put the glaze in the pan and poked holes in the cake and returned it to the pan to soak up the glaze. This cake was a hit at the office party. I highly recommend this cake. Tasty, easy and looks like you spent hours on it! Thank you Sue!!!!!

Reviewed On: Dec. 3, 2011

Better than store bought. Thanks!

Reviewed On: May 30, 2010