Got so many compliments on this recipe at a family gathering!!! EXCELLENT!!

Reviewed On: Oct. 12, 2009

Yum!! Just like the ones I always used to eat at a famous pie restaurant. Not too tart, not too sweet, just perfect!!

Reviewed On: Oct. 12, 2009

This was very good and extremely easy!! I made this recipe for my anniversary dinner and served it in martini glasses. It look beautiful! The only changes I made was omitting the red food coloring, using fresh berries, and I substituted the almond flavored tequila for the orange liqueur, because it was what I had on hand. Also, I used white chocolate chips because my grocery store did not carry any bars. It worked just fine and according to another recipe, 6oz of the chocolate equals 1 cup of chips. I didn't find it hard to strain the seeds from the berries, I just used a fine wire mesh sieve, and worked the sauce through with a spoon. This recipe made four large servings for me. I will definitely make this again!

Reviewed On: Sep. 18, 2008