We loved this recipe! I suggest quick frying the tortillas in a couple tablespoons of oil first to keep them from breaking when you roll them up. It adds a little more time, but well worth it. I was a little skeptical of the ingredients at first, but they are a great combination, thanks for a new family fave!

Reviewed On: Dec. 30, 2002

I thought this recipe was great, I have used it several times, and it is always a hit. It's a little spicy, but a nice change from the same old dressing. I plan to try stuffing a turkey with it in the future.

Reviewed On: Sep. 25, 2002