This is easy, a great way to use leftovers, and a good way to finish the ends of the bags of veggies in the freezer. It is easily tailored to your family's likes. I made it with leftover turkey from Thanksgiving; used one can of soup, and leftover gravy instead of second can of soup and milk; used frozen onions, carrots and peas, and a bit of borccoli because that's what needed to be used up from the freezer. I also put a pie crust on the bottom because I had one leftover from making the Thanksgiving pies. It was a bit salty, so I suggest low sodium soup.

Reviewed On: Nov. 28, 2009

These were perfect, exactly as written. I boiled, stirring constantly, for 90 seconds from the start of boil. They set very quickly and easily and were delicious. I think a double batch will be necessary next time.

Reviewed On: Jul. 10, 2009

My 9 year old made this for dinner tonight, and she LOVED it. She doesn't usually eat red sauce on pasta, so that's pretty good. (She left out the pepperoni because neither of my kids likes that.) My husband and I thought it was bland, though. Next time, we'll make it with Italian sausage instead of ground beef to add more flavor. We'll also try it with chicken, alfredo sauce, and some spinach. It's easy enough for a 4th grader to make though, so it gets good points from me!

Reviewed On: Dec. 28, 2008