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Cider Cheese Fondue
I made this tonight to preview it for a party that my 6th grader is having. One of the guests cannot have gluten, so I needed a recipe without flour. The kids loved it, so we'll definitely use it for the party. My husband and I thought the cheeses were too mild tasting, but it will be perfect for 11 and 12 year old girls. We dipped bread, apples, celery, broccoli, and kielbasa slices in and called it dinner.
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Reviewed On:
Dec. 26, 2010
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