SHANNONGERKE Recipe Reviews (Pg. 1) - Allrecipes.com (1150165)

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 18, 2009

Absolultely delicious! Wonderful texture and flavor. Only change I made was decrease salt to 1/2 t per other reviewers suggestion.

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0 users found this review helpful

Very good! It is fun to tweak this based on your own taste. I needed 24 sandwiches. I used caramel and fudge sauce, as well as crushed Heath bars to put in between layers and on top. I purchased all ingredients at Aldi (except Heath) so it was very affordable!

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2 users found this review helpful

Cannellini Bean Salad

Reviewed: Jul. 1, 2008

I made the recipe as stated and I thought it was missing something. I ended up adding a clove of garlic (minced) and enjoyed it a lot better. Definitely let these flavors meld for a day before serving.

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14 users found this review helpful

Leftover Turkey Casserole

Reviewed: Aug. 21, 2007

4 star rating only b/c I made some changes (based on others' reviews) to the original recipe that resulted in a 5 star rating: omitted cream of celery soup and onion soup mix, only used 8 oz sour cream, and added pinch of thyme. With the changes, it was EXCELLENT with smoked turkery breast! Will make again.

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1 user found this review helpful

Texas Slaw

Reviewed: Aug. 18, 2006

This is yummy! I didn't have coriander and didn't miss it. I took the advice of others and added some sour cream.

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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 13, 2005

I honestly believe this is the best choc chip cookie I've ever had...dangerously good. ps. I omitted the nuts.

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1 user found this review helpful

Indian Relish

Reviewed: Jun. 10, 2005

This is a very good-tasting relish but I am giving it 4 stars because it really does stink up the house. I finely chopped the veggies using a food processor and simmered for an hour. I mixed about half of the relish with a block of cream cheese to make a spread and it tastes great! However, it tastes A LOT like the jalepeno jelly you can buy in the store. Just for sake of ease, I'll probably stick with my standby appetizer recipe of a block of cream cheese with jalepeno jelly on top spread on crackers.

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4 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jun. 6, 2005

This recipe is a summertime staple for me. I use Splenda instead of sugar and its just as yummy.

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2 users found this review helpful

Goat Cheese and Arugula over Penne

Reviewed: Jun. 6, 2005

VERY good. I didn't change a thing. It would probably be just as good with not quite as much goat cheese. Definitely a keeper.

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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Apr. 15, 2005

So easy and good. It's a "regular" at our house. We like it with provolone cheese and roasted red peppers.

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0 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Nov. 3, 2003

WONDERFUL! I used a little more onion and garlic as previously suggested. I also made a few revisions to cut down a LITTLE on the fat. I reduced the amount of cheese and used 2 cups of Pepper Jack and 1/4 cup Parmasean instead of 3/4 lb. of Monterey Jack. Using light mayo and 1/3 less fat cream cheese didn't hurt the flavor or consistency at all! Will definitely make again!

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2 users found this review helpful

Orange Roughy with Montreal Salsa

Reviewed: Sep. 6, 2003

I'm not a big fish eater but I LOVE this recipe! I've made it several times now. When I don't have a tomato on hand I just substitute a can of diced tomatos and its just as yummy.

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4 users found this review helpful

Grilled Strip Steaks with Horseradish Guacamole

Reviewed: Apr. 26, 2003

Yummy! I marinated the steaks in Chipotle Tobasco and it worked great. I ate the horseradish guac on my steak and loved it. My husband doesn't like to "cover up the flavor of his steak" so he just ate it with tortilla chips and it was just as yummy!

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1 user found this review helpful

Potato and Cheddar Soup

Reviewed: Feb. 10, 2003

WONDERFUL! I like my soup thick so I halved the milk. It was soooo yummy! I will definitley make it again!

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6 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Jan. 19, 2003

This is a great jambalaya base...to this recipe I added a can of drained red beans and a can of diced tomatoes w/green chiles. I also added more cayenne pepper because we like it hot! I'll definitley make it again!

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52 users found this review helpful

Marinade for Chicken

Reviewed: Jan. 18, 2003

My husband and I really enjoyed this recipe. I cut it in half and it was still enough to marinate 4 breasts. I didn't have any wine vinegar on hand so I used apple cider vinegar and it was still tastey!

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3 users found this review helpful

Super Hot Cereal Mix

Reviewed: Dec. 23, 2002

I doubled the amount of brown sugar. I also added chopped roasted pecans. To do this, I put the pecans on a cookie sheet and cooked them at 350 for about 8 minutes. I filled quart baggies, put them in a cute bowl and wrapped all with cellophane to give away as a Christmas gift. Looked cute!

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11 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Oct. 13, 2002

So easy, yet so yummy! I used turkey kielbasa to cut down on fat and it was great. As for the beer, I used whatever my hubbie had in the fridge...Miller High Life.

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3 users found this review helpful