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GINNY
 
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Member Since: Mar. 2000
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Recipe Reviews 11 reviews
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Balsamic Roasted Pork Loin
I made a large, 5 lb pork loin roast so had to cook longer...about 1 1/2 hours. After about 45 min., I sliced a Vidalia onion and roasted w/ it and added some ginger jam to the sauce. I steamed some carrots and sugar snap peas and then mixed in w/ the sauce after it was done. I think it is ready when temp. reads 140 b/c 145 overcooked it a little. It was delicious and will make it again.

0 users found this review helpful
Reviewed On: May 27, 2011
Hearty Sausage Soup
Delicious! My husband really enjoyed it, too, and says it's a 'keeper', so will make it again soon! I used HOT Italian TURKEY sausage to add some spice and to shave off a few calories and next time, will throw in leftover brown rice to bump up the nutrition. I also had made-from-scratch garbanzo beans on hand which have a nuttier flavor and are not as soggy (overcooked) as the canned variety. Thanks for sharing!

0 users found this review helpful
Reviewed On: Apr. 14, 2010
Eggplant Parmesan II
It's a great-tasting recipe! How can you go wrong w/ all those wonderful ingredients? Be forewarned...it certainly is not quick nor easy. Peeling, slicing, sweating, drying, dipping, breading, baking and then turning the eggplant is so time consuming and the reason why I just order it when I go out! Is it worth all this effort? Hmmmmm?

1 user found this review helpful
Reviewed On: Aug. 25, 2009
 
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