My mom has made Cherry Berry pie for years, but it has never been one of my favorites because of all the raspberry seeds. However, I made this recipe for company, and it was a hit! The flavor was great (despite all the seeds) :-) I used my mom's crust recipe, which is similar to this one, fresh-picked raspberries, and a crumb topping. We ate the pie when it was still warm, so it was a bit runny. Maybe it will firm up a bit as it sits.
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