I recently taught the cooking rotation in our Sunday school program when the kids were learning about "Give us this day our daily bread." I quickly nixed all of the suggested bread recipes because they took too long. Instead, I used this one, which the kids (and their parents) really seemed to like. To save time, I made the dough at home, then the kids finished kneading it and shaped it into biscuit-sized loaves, which baked in 10-15 minutes. My family liked the recipe so much that I will be sure to use it again at home!

Reviewed On: Nov. 13, 2011

Some reviewers complained that this recipe was too bland, but I cooked my potatoes in salted water and added the spices according to taste (did not measure), so I felt the casserole had plenty of flavor. I cooked a 10 oz. bag of fresh spinach rather than use frozen. I would make this recipe again.

Reviewed On: Nov. 4, 2011

I used ground turkey instead of beef, black beans instead of kidney beans, and cheddar instead of Jack. I also omitted the jalapenos. My family found the casserole tasty and worthy of seconds!

Reviewed On: Sep. 17, 2011