I made this soup for a party, and it was a success! I tried to make the recipe as directed but was confused about the sausage. The ingredients say fully cooked links, but the directions say to crumble (which sounds like bulk sausage) and brown. I ended up browning some breakfast sausage links and then cutting them up. I also substituted a few dashes of cayenne pepper for the hot sauce.

Reviewed On: Nov. 12, 2009

Wow - well worth the effort! I made this tart as directed and ended up with a stunning dessert that tasted as good as it looked. The recipe is definitely a keeper!

Reviewed On: Oct. 4, 2009

My family is not big on fish, but I'm trying to go healthy and serve more. This dish was a good start. It was not "fishy" tasting at all, and it was very tender. I accidentally used honey mustard instead of dijon mustard, so it was pretty sweet, but I think the kids liked that about it. I would make this recipe again.

Reviewed On: Sep. 14, 2009