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Easy Strata and Variations
Well, I found out the hard way that my "9x13" pan is actually a little short - I am now cleaning my oven because of the boiled over milk and egg mixture. I did like the versatility of this dish and the fact that it did not need to refrigerate overnight. I used a combination of bulk breakfast sausage, onions, peppers, and zucchini. The flavor was good, but I think dry mustard would add a nice little zing to it. I actually tried this recipe as a way to use up some sour milk, and that substitution was successful.
2 users found this review helpful
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Reviewed On:
Aug. 28, 2009
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