Wow - well worth the effort! I made this tart as directed and ended up with a stunning dessert that tasted as good as it looked. The recipe is definitely a keeper!

Reviewed On: Oct. 4, 2009

My family is not big on fish, but I'm trying to go healthy and serve more. This dish was a good start. It was not "fishy" tasting at all, and it was very tender. I accidentally used honey mustard instead of dijon mustard, so it was pretty sweet, but I think the kids liked that about it. I would make this recipe again.

Reviewed On: Sep. 14, 2009

Well, I found out the hard way that my "9x13" pan is actually a little short - I am now cleaning my oven because of the boiled over milk and egg mixture. I did like the versatility of this dish and the fact that it did not need to refrigerate overnight. I used a combination of bulk breakfast sausage, onions, peppers, and zucchini. The flavor was good, but I think dry mustard would add a nice little zing to it. I actually tried this recipe as a way to use up some sour milk, and that substitution was successful.

Reviewed On: Aug. 28, 2009