cook's profile


KRYSTA LYN
 
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Low Carb, Dessert, Quick & Easy
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Peanut Butter Dip
Buster Bar Dessert
About this Cook
I am a young-ish Army wife married to the best guy in the whole world! I cook A LOT for my husband's Army buddies, and living in the South, we BBQ a lot in the summer, so I entertain quite often. Cooking has ALWAYS been a hobby/pleasure of mine.
My favorite things to cook
I am great at pie making...crusts, custards, chiffons..you name it, I can do it and do it WELL! I make the worlds best brownies and I love to experiment with low-sugar/sugar free baking.
My favorite family cooking traditions
Boterkoek and Speculaas cookies for Christmas, and my tradition of making everyone in my family their requested birthday cake as my gift to them.
My cooking triumphs
My first Thanksgiving that I cooked everything all by myself. We had three of my husbands friends over, and all I heard was raves all day! Everything turned out perfectly and everything was eaten up! My ego was definitely stroked that day :)
My cooking tragedies
One of the first times I made a birthday cake for my mom, I was maybe 10 or 12, I pulled it out, a perfectly baked German Chocolate, and put it on top of the stove. I noticed a bit later that something smelled burned. I lifted the cake and looked beneath the pan...I had set the cake on a hot burner and had a nice little black circle burned right onto the bottom of the cake. I was devestated. My mom just ate around the burn :)
Recipe Reviews 26 reviews
Chocolate and Fruit Trifle
This is easy and delicious. I have made it a few times now for guests and potlucks, and in both situations, I have gotten rave reviews! It is very versatile...as others have mentioned, you can change the cake flavor or even go with brownies. The fruit can be changed up, too, to suit your tastes. You really can't mess this up and there are so many possiblities! But as for the actual recipe itself, I think it is really good just as it is written!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
BB's Chicken
I had some leftover Swiss cheese and wanted to use it up, so I was looking for recipes and am sure glad I found this one! This dish has wonderful flavor and is SO easy to make! It really does taste like you spent hours. The only changes I made was I shredded the Swiss instead of slicing it, and I didn't have sherry, so I used milk. I will be making this again!

4 users found this review helpful
Reviewed On: Feb. 7, 2008
Peanut Butter Fruit Dip
YUM! This is wonderful, simply because it IS, but also because it can be made really healthily. I use natural PB, Dannon Light N Fit (sugar free) vanilla yogurt, and Sugar Free Cool Whip. I keep a container in my fridge to have it on hand for a yummy snack and I think it taste even better if it's been in the fridge overnight!

9 users found this review helpful
Reviewed On: Feb. 7, 2008
 
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