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Jamie's Cranberry Spinach Salad

Reviewed: Feb. 22, 2007

This was great! I made it with spring mix and used Splenda instead of sugar. It's a keeper for sure.

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2 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Aug. 13, 2006

I used a boneless pork shoulder roast. After I shredded the meat, I added some of the liquid from the pot and some smokey barbecue sauce. Very very good.

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1 user found this review helpful

Corn and Zucchini Melody

Reviewed: Jul. 31, 2006

This is delicious! Especially in the summer when you have a lot of zucchini. I added some salt to mine. I will definitely make it again.

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0 users found this review helpful

I'm sorry, but I changed this recipe quite a bit, but it turned out great! Nice and soft and light and good tasting. I added 2 tablespoons of margarine, since there was no fat in the recipe. I used 3 1/3 cups of flour. I substituted oat bran for the wheat bran since that's all I had in the house, and I decreased the yeast to 1 3/4 tsp. of bread machine yeast.

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1 user found this review helpful

Grilled Pork Rub

Reviewed: Jul. 27, 2005

Perfect!!! I didn't change a thing.

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4 users found this review helpful

Chicken Breasts Pierre

Reviewed: Feb. 24, 2005

This was excellent. I used a 28 ounce can of diced tomatoes and omitted the water. I added some sliced onions and mushrooms and served it over pasta. Dalllicious!

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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 4, 2004

This is the best. It will now replace my old slow cooker roast pork recipe. I followed someone else's suggestion and thickened the gravy with cornstarch at the end.

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2 users found this review helpful

Balsamic Bruschetta

Reviewed: Aug. 12, 2004

Very very good. Low in fat and the balsamic vinegar and parmesan cheese give it a lot of flavour. I will be making this often this summer.

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2 users found this review helpful

Pink Pie

Reviewed: Aug. 4, 2004

This is so good! It makes enough filling for two pies.

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5 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Feb. 10, 2003

Excellent! Thank you! We had ours with sour cream instead of lettuce and tomato.

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1 user found this review helpful

American Lasagna

Reviewed: Jan. 10, 2003

This is a very good recipe. I added about a cup of tomato juice because the sauce was very thick and I was using fresh lasagne noodles which I did not boil first. I baked it at 350°, covered with foil for an hour, then uncovered it and baked it for an additional 20 minutes.

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4 users found this review helpful

Applesauce Raisin Bread

Reviewed: Jun. 29, 2002

This bread is very moist. You would think there was more oil in it. I will be making this one again for sure, maybe adding some grated carrots next time.

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16 users found this review helpful