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LITSTER5
 
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Member Since: Apr. 2000
Cooking Level: Expert
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Recipe Reviews 20 reviews
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Jamie's Cranberry Spinach Salad
This was great! I made it with spring mix and used Splenda instead of sugar. It's a keeper for sure.

2 users found this review helpful
Reviewed On: Feb. 22, 2007
Sarge's EZ Pulled Pork BBQ
I used a boneless pork shoulder roast. After I shredded the meat, I added some of the liquid from the pot and some smokey barbecue sauce. Very very good.

1 user found this review helpful
Reviewed On: Aug. 13, 2006
Corn and Zucchini Melody
This is delicious! Especially in the summer when you have a lot of zucchini. I added some salt to mine. I will definitely make it again.

0 users found this review helpful
Reviewed On: Jul. 31, 2006
 
 
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