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Easy Chicken Enchiladas
Good recipe. Like other reviewers I halved the cream cheese and replaced the salsa with enchilada sauce. I mean they are enchiladas, why not use the right sauce. I sweated some onions and then added my cream cheese (onion and chive was all I had on hand) and half the 10oz can of enchilada sauce. Once this was all melded together I added the chicken(3 cups) and half the contents of a small can of diced green chilies, I thought about using diced jalapenos but my wife would not have approved. I then spooned this mixture into six tortillas and arranged them in a casserole dish. The remaining enchilada sauce was then poured over them along with two cups of a Mexican blend shredded cheese and some diced onions, then into the oven they went. This came out awesome, I can't wait for leftover-lunch today!
3 users found this review helpful
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Reviewed On:
Jan. 26, 2012
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