These were very good. I actually had someone at work the next day ask me for the recipe while I was heating my leftovers.

Reviewed On: May 1, 2009

My family loves this one. You can customize so easily too, more or less of one thing, add jalapenos for heat, use pork instead of chicken, etc. But not matter what we do it still comes out great. Serve with chips and a dollop of sour cream and a sprinkle of cheese.

Reviewed On: Apr. 2, 2009

This recipe rocks! I love broccoli and this is such a quick and easy way to enjoy it in the summer. I do add golden raisins to it for a slight change and will use different cheeses depending on my mood. I've even thrown in diced mild chiles and the Mexican blend of cheese for Cinco de Mayo. Not very Mexican but it went quick nonetheless. It is my go-to recipe for potlucks and summer barbecues. In fact I am making it tonight! Mmmm, can't wait.

Reviewed On: Aug. 24, 2007