Good recipe. Like other reviewers I halved the cream cheese and replaced the salsa with enchilada sauce. I mean they are enchiladas, why not use the right sauce. I sweated some onions and then added my cream cheese (onion and chive was all I had on hand) and half the 10oz can of enchilada sauce. Once this was all melded together I added the chicken(3 cups) and half the contents of a small can of diced green chilies, I thought about using diced jalapenos but my wife would not have approved. I then spooned this mixture into six tortillas and arranged them in a casserole dish. The remaining enchilada sauce was then poured over them along with two cups of a Mexican blend shredded cheese and some diced onions, then into the oven they went. This came out awesome, I can't wait for leftover-lunch today!

Reviewed On: Jan. 26, 2012

Easy and tasty!

Reviewed On: Jan. 15, 2012

These were very good. I actually had someone at work the next day ask me for the recipe while I was heating my leftovers.

Reviewed On: May 1, 2009