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Best Brownies
We've made these 4 times in 2 weeks! Just so wonderfully gooey and dense, not like a cake at all. The frosting is the best part! Here is what we did differently for the frosting: Instead of honey we used milk, which helped cut down on the sweetness. We melted the butter and mixed the rest of the ingredients in, then poured it over the brownies. It hardened up nicely in the fridge within an hour.
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Reviewed On:
Mar. 2, 2011
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