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Chap Chee Noodles
Good recipe - but do not do what I did and use regular soy sauce. Use the low salt variety. I marinated the meat for 1 1/2 hours thinking the soy sauce would tenderize it that much more, but ended with a dish so salty it was almost unedible. So besides that change, it is a very fast dish that you could do variations on quite easily. I do think next time I'll add fresh ginger and red chile sauce for heat.
5 users found this review helpful
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Reviewed On:
Jan. 18, 2009
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