Good recipe - but do not do what I did and use regular soy sauce. Use the low salt variety. I marinated the meat for 1 1/2 hours thinking the soy sauce would tenderize it that much more, but ended with a dish so salty it was almost unedible. So besides that change, it is a very fast dish that you could do variations on quite easily. I do think next time I'll add fresh ginger and red chile sauce for heat.

Reviewed On: Jan. 18, 2009

I have tried many kinds of bread pudding, but this is the easiest one and has a top notch taste. I melted the butter with the brown sugar and vanilla with milks (substituting half n half and 2%). I reduced sugar to 1 cup brown but with the butterscotch chips it was perfection. Touch of vanilla ice cream on top while hot and a cup of tea - bliss!

Reviewed On: Jan. 18, 2009

Good recipe. I ended up using the entire jar of red curry - I believe it was 0.5 oz. It was still quite mild. I used soy instead of fish sauce and still had to add salt and pepper to taste. Instead of peppers I used baby carrots sliced and chunks of potato. It was very close to a version offered at a local thai place and would be nearly exact with a sprinkle of peanuts. All in all a relatively fast and very easy recipe.

Reviewed On: Jul. 30, 2008