This was my first of three attempts to make this ice cream. Made this exactly as the recipe stated and thought it had too much sugar in it. It tasted more like a sorbet and was too liquidy so we froze it overnight.
Date Posted: Aug. 22, 2010
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog