Very good soup. Using water in which the rice has cooked in the broth makes for a nuttier & wild-ricey-er flavor. I added 2 chicken breasts (cut up, of course) and I think next time I'd use 2/3 of a cup of wild rice instead of 1/3 of a cup.

Reviewed On: Sep. 20, 2003

Even a humble college student such as myself can manage this one. I added zucchini and used regular onions instead of the green ones. I also made the sauce with 1 1/2% milk (I'm in Germany, their milk's different!) thickened with a little roux. It's maybe a little heavy, though. Be sure to be hungry!

Reviewed On: Nov. 13, 2001