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Hey, I am a family pet Walker.
 
Home Town: Yokohama, Kanagawa, Japan
Living In: Cheyenne, Wyoming, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Wine Tasting
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Slow Cooker Tipsy Chicken
WALKER
Samurai Arthur
About this Cook
I am a busy career woman, wife and a mother of 16 years old daughter.
My favorite things to cook
I like variety of foods. Always willing to try new things.
My favorite family cooking traditions
I like to cook and eat Japanese food.
Recipe Reviews 55 reviews
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Deviled Eggs
This recipe was very good. If you want the basic deviled eggs, this recipe would do it!!! Thanks.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Horseradish Deviled Eggs
Never put horseradish in my deviled eggs before. So this was something different. I took these to my friend's house for the Thanksgiving Dinner today. They all loved them. I used French's Horseradish Mustard. So horseradish and ground mustard were already mixed together. It was awesome!!!! Thank you for this horseradish idea.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Seafood Fettuccine
I made this last night. I didn't have scallops so I used only shrimp. It was very good. I added a little bit of cayenne pepper to give it a kick. Thanks for this good and easy recipe!!!!!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
 
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