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Tipsy Chicken
This recipe was faster than the time shown. I simply added the chicken to the brine for an hour
and spiced it up and then placed it on the grill! The depth of flavor was incredible and I was able to make
it with boneless, skinless chicken breasts without the breasts coming out dry!
14 users found this review helpful
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Reviewed On:
Nov. 12, 2001
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