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WHIDBEYCOOK
 
Member Since: Nov. 2001
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Recipe Reviews 1 review
Tipsy Chicken
This recipe was faster than the time shown. I simply added the chicken to the brine for an hour and spiced it up and then placed it on the grill! The depth of flavor was incredible and I was able to make it with boneless, skinless chicken breasts without the breasts coming out dry!

10 users found this review helpful
Reviewed On: Nov. 12, 2001
 
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