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Beer Bread I
Scrumptious, delectable!! I used 1 can of Stella Artois, added a pinch of salt, half a cup of finely chopped olives and chopped 10 pieces of sun dried tomatoes and a handful of shredded cheddar cheese. Mixed the flour, sugar and salt, added the cheese and then mixed with the beer. Mixed in the olives and tomatoes, put in the oven. Took 50 miutes to bake - drizzled butter 10 minutes before taking out as suggested by other reviewers. The crust was yummy.
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Reviewed On:
Mar. 7, 2007
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