cook's profile


BOILERMISH
 
Home Town: Northville, Michigan, USA
Living In: Oxford, Michigan, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Gardening, Walking
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About this Cook
Stay at home Mom with a little girl and a picky husband. I love cooking and trying new recipes and don't consider hamburger helper a dinner option.
My favorite things to cook
I love baking, making soups, marinades, and big salads.
My favorite family cooking traditions
over cooking for parties, making way too much food, and making up recipes.
My cooking triumphs
Getting any cooking done at all with a toddler
My cooking tragedies
learning that you never substitue butter when a cookie recipe calls for shortening.
Recipe Reviews 36 reviews
Best Ever Banana Bread
Not what I would think of as a traditional banana bread with the changes many recommend, but its very good. I did the recommended 1 cup sugar 1/2 cup brown sugar, subbed apple sauce for oil, sprinkle of cinnamon, and a tiny bit of vanilla. Its so good!

1 user found this review helpful
Reviewed On: Sep. 19, 2009
Blueberry Crumb Bars
Was a good basic bar recipe to use some Michigan blueberries :) based on other people's recommendations I did the following: subbed 1/2 brown sugar for white used 1 tsp vanilla 3/4 tsp cinnamon sprinkled some lemon peel in with the blueberries made sure not to over bake :)

0 users found this review helpful
Reviewed On: Aug. 3, 2009
Smothered Filet Mignon
Pretty amazing, I reduced the amount of onion and used gorgonzola instead of blue cheese, but otherwise kept it all the same! Great with some mashed potatoes, caesar salad, and bread.

0 users found this review helpful
Reviewed On: Jun. 14, 2009
 
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