We fix this every New Year's Day. My mother adds a bottle of cola so that the carbonation sends the flavors through the meat. It is impossible to cook this too long. I put everything in the slow cooker at 10pm the night before & then we eat it the following day for lunch. The meat does not dry out if you use plenty of sauerkrauf & the soda. Leftovers of this meal are so yummy. Homeade dumplings cooking in the juices from the slow cooker make an awesome side.

Reviewed On: Feb. 17, 2008

This recipe was tasty. The beef melted in your mouth, but there was nothing special about it. I was disappointed that the cranberry sauce didn't give it more of a unique flavor.

Reviewed On: Dec. 10, 2006

Easy to prepare. Hot & creamy. This is a party favorite.

Reviewed On: Mar. 28, 2005